LADY FINGER

Lady Finger, also known as Okra or Bhindi, is a popular green vegetable widely used in Indian and international cuisines. It has a slender, elongated shape with a smooth green skin and tiny edible seeds inside. Known for its unique texture and mild flavor, Lady Finger blends well with spices and can be cooked in various ways, such as stir-fried, sautéed, curried, or even added to soups and stews.

This versatile vegetable is appreciated for its ability to absorb flavors and enhance the richness of dishes. Whether served as a simple side dish or as part of a festive meal, Lady Finger is a staple in many households. Its tender pods and ease of cooking make it a favorite choice for everyday meals.