HARI DHANIYA

Hara Dhaniya, also known as fresh coriander or cilantro, is a fragrant green herb widely used in cooking for its refreshing flavor and aroma. It has delicate, feathery leaves and tender stems that add a natural freshness to a variety of dishes.

Commonly used as a garnish, seasoning, or blended into chutneys and sauces, hara dhaniya enhances the taste of curries, dals, salads, and snacks. Its bright green color and distinctive flavor make it an essential part of Indian kitchens as well as international cuisines. Loved for its versatility, hara dhaniya brings a fresh finishing touch to both everyday meals and festive dishes.