GINGER

Ginger is a popular spice and root used in cooking for its sharp, aromatic flavor and warm, zesty taste. Recognized by its knobby, beige skin and fibrous texture, ginger is an essential ingredient in many traditional and modern dishes.

It is widely used in curries, teas, stir-fries, soups, and marinades, adding depth and freshness to recipes. Fresh ginger can be grated, sliced, or crushed, while dried or powdered forms are often used in baking and spice blends. Its distinctive flavor and versatility make ginger a staple in kitchens across the world.