GARLIC

Garlic is a widely used culinary ingredient valued for its distinctive pungent flavor and aroma. Belonging to the onion family, it comes as a bulb made up of multiple cloves, each wrapped in a thin papery skin. When chopped, crushed, or cooked, garlic releases a rich, savory taste that enhances the depth of a variety of dishes.

It is a staple in global cuisines, commonly used in curries, stir-fries, sauces, soups, breads, and marinades. Garlic pairs well with herbs and spices, making it a versatile addition to both vegetarian and non-vegetarian recipes. With its strong flavor and ease of use, garlic remains an essential ingredient in kitchens around the world.